STUDY REGARDING FOOD AND NUTRITIONAL STATUS OF PATIENTS HOSPITALISED WITH MUSCULOSKELETAL DISORDERS
Abstract:
The present study aims to both help detect dietary mistakes in patients hospitalized with
musculoskeletal disorders, and to present suggestions of good eating habits that ensure such patients
achieve the recommended necessary nutritional intake. In addition, the present study also aims to
highlight the connection between nutritional diet mistakes that, along with low levels of physical activity,
can lead to the development of early degenerative musculoskeletal disorders. Finally, we recommend
methods through which patients can adhere to a programme of preventive, not only therapeutic,
exercise.
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